Today is the weekend again. I brought my children to this seafood restaurant to check in and eat. The sea bass in this restaurant is particularly big today, fresh and delicious. I give it a thumbs up.

EJian Ru Gu Seafood (Hai Shu Branch)

Zhangfu Jixuan &bull; Ninghai Restaurant (Xiaowen Street Store) is located at No. 77, Xiaowen Street, Ningbo. This is a restaurant that has not been opened for a long time. The store is with Ninghai Restaurant. It specializes in breakfast, can be eaten, or can be taken out. The hotel is clean and tidy, there are fifteen small wontons in one guest, and the meat is fresh. Green onions, golden egg silk, dark seaweed, can be said to be full of color and fragrance. The Ninghai wheat bran in the package is simple and thin.

Qianlong Pastry should be considered as an old internet celebrity in Ningbo.
It has been in Gulou for many years and finally opened a branch.
Recently, 💰4.9 for eight pastries and fried chicken is a good deal.
&quot;Qianlong Peach Pastry&quot; pastry is large and really crispy, and can be stored for about a week. It&#39;s just not thick enough.
The store also has tiger skin rolls for 💰9.9, which are also good.
Group purchase orders are more cost-effective.

Auntie Wang&#39;s Wenchang Youzanzi 1) Store location: Gulou Lane Store is located at the end of Gulou Snack Street on Fuqiao Street, Haishu District, Ningbo, at the junction of Zhongshan Park and Gulou Pedestrian Street. 2) Features: Mainly sells various flavors of Youzanzi (smaller than Mahua), moss Youzanzi, sweet Youzanzi, etc., handmade and sold on the spot. 3) Store environment: A large room with a manual operation table, buying and selling in one. Through the clear glass window, you can see the aunts take out the dough and slowly pull out a small ball from it, knead it into a short and thick noodle, then rub another one according to the method just now, and then swirl the two together and put them in the pot to fry. The freshly made Youzanzi oil is blown cool by a large fan for easy bagging and sale. The bag is an ordinary plastic bag with poor sealing. 3) Purchase experience: The taste is sweet and salty. The sweet one is golden and shiny, like a layer of gold powder; the salty one is green and bright, with the breath of nature. The traditional yellow one is slightly sweet, while the green one is seaweed, which is slightly sweet and salty. A large bag of seaweed-flavored oil dumplings costs 15 yuan. They are just the right hardness and are filled with the sweet and salty crispy taste of seaweed, without being greasy. 4) Price: About 15 yuan per person.

No.11 of Light Bites in Ningbo

The epidemic is over, and we can finally eat in restaurants! I rushed to Mr. Shui and had a full meal of authentic Ningbo cuisine! The taste is delicious! Braised pomfret, smoked fish, white chopped goose, net tide, and fried rice cakes are all delicious! 😋

No matter what time you go, there will always be a queue for the dwarf pie!

I went to Gulou yesterday, and of course I couldn&#39;t miss the affordable dwarf pie that is popular in spring, summer, autumn and winter! The old store has moved and is now diagonally opposite Sanjiang. There are so many people queuing on weekdays, probably only this store.

There are six flavors, one box can hold 8, and you can choose your own flavor for 10 yuan a box. I bought two boxes and chose four flavors: sesame, osmanthus, pepper salt and red bean, each of which has its own merits.

I think the reason why this pie is delicious is mainly because the ingredients are fresh, the pie is soft and crispy, and the sweetness is just right. So do you get it?

@是爱吃的长格鹿主稿 Follow me to eat around the world🥢
🕹Address: No. 64 Hutong Street
🍣Store name: Dwarf Pie (Gulou flagship store)
💎Per capita: 10

No.7 of Light Bites in Ningbo

|Tofu pancake^ I saw some reviews saying it was slightly spicy, but it was also very spicy, so I ordered non-spicy. Because there were a lot of people in line, I usually had to wait for more than ten minutes. In fact, it was like a northern vegetable box. This tofu pancake was filled with large pieces of tofu. But it felt a bit greasy.

[Mint] Environment:
It was a small storefront at the door of a restaurant.

[Service bell] Service:
The cashier was a young man. He was very nice to the customers, and the other two women who made pancakes were also nice.

No.4 of Light Bites in Ningbo

今天又是周末了，带着孩子又来这家海鲜餐厅打卡吃饭了，这家店的鲈鱼今天特别的大而且还新鲜烧的也好吃，点赞一下了。

鼓楼开了很多年的老牌海鲜店，位置不太好找，因为在2楼，海鲜品种很多，但是一定要看清楚，有些的话是冷冻，老板比较热情，很会替顾客着想，现在一些量贩式海鲜店开后对他的冲击很大，有机会还是会再去的。

This is an old seafood restaurant in Gulou that has been open for many years. The location is not easy to find because it is on the 2nd floor. There are many varieties of seafood, but you must look carefully because some are frozen. The boss is quite enthusiastic and considerate of customers. The opening of some mass-market seafood restaurants has had a great impact on him, but I will go there again if I have the chance.

这家海鲜吧大家应该不会陌生，也是听闻很多人说起，虽不是宁波本地的海鲜，但对于吃多了海鲜的宁波人来说，有些新奇玩意儿还是蛮有意思的鱿鱼嘴、海蘑菇，这些还真没听说过，圆咕噜小小的一个个，都是脆脆的口感，很好的下酒菜鹅唇，这盘老板上菜前特意不说是什么，让我们猜，基本上快吃完了也没猜出来，鹅唇没什么腥味，蘸着酱油，中间有软骨，倒是和猪耳朵吃起来有点相似海星，确实是好奇海星还能吃的，中间像海绵一样的组织能吸汁，口感就比较一般，就吃个新奇葱油太子蟹，可能是叫这个吧，对于海鲜的辨认能力非常捉急，葱油长脚大蟹，蟹也还新鲜的生蚝比较一般，感觉太腥了，可能我不太喜欢吃吧，当然也有常见的鱼类海胆应该是大连海胆，可以生吃，但看着不是那么新鲜，就做了海胆炒饭，挺鲜的这儿的海鲜主要是吃个新奇，鲜美程度可能不是宁波人想要的，不过对于招待内陆来的朋友倒是个不错的地方

This seafood bar should be familiar to everyone. I have heard many people talking about it. Although it is not a local seafood in Ningbo, some of the novelties are quite interesting to Ningbo people who eat a lot of seafood.
Squid mouth and sea mushrooms, I have never heard of them. They are small and round, and they are all crispy. They are very good side dishes for drinking.
Goose lips, the boss deliberately did not say what they were before serving the dish, and let us guess. Basically, we had not guessed it until we almost finished eating. Goose lips have no fishy smell. Dipped in soy sauce, there is cartilage in the middle, which tastes a bit like pig ears.
Starfish, I am really curious about whether starfish can be eaten. The sponge-like tissue in the middle can absorb juice, so the taste is average. I just eat it for novelty. Scallion oil prince crab, maybe this is what it is called. My ability to identify seafood is very poor. Scallion oil long-legged crab, the crab is also fresh. Oysters are average, they feel too fishy. Maybe I don&rsquo;t like them very much. Of course, there are common fish. Sea urchin should be Dalian sea urchin, which can be eaten raw, but it doesn&rsquo;t look so fresh, so I made sea urchin fried rice, which is quite fresh. The seafood here is mainly for novelty. The freshness may not be what Ningbo people want, but it is a good place to entertain friends from inland areas.

E见如故海鲜吧(海曙店)	鼓楼巷子里一家开了十多年宁波海鲜店，老板和老板娘在东论识，一见如故，店里没有纸质菜单，需到开放式的选菜点菜区点单，这里的海鲜不仅鲜活，而且种类繁多，海星、海肠、孔雀贝、西施贝，让人大开眼界，脆而鲜甜的象拔蚌刺身满满一大盆，更可做成象拔蚌菜泡饭，第一次吃到的佛手，此佛手是一种贝壳类长在礁石壁上的，佛手中间轻轻一拗断，就露出了里面的贝肉，蘸点醋吃就是海鲜贝壳的的味道。

E See the Former Seafood Bar (Haishu Store) In Gulou Alley, a Ningbo seafood shop has been open for more than ten years. The boss and the proprietress are in the East. At first sight, there is no paper menu in the store. You need to go to the open selection and ordering area. The seafood here is not only fresh, but also a wide variety, starfish, Sea intestines, peacock shells, Xishibei, people are eye-opening, crisp and sweet elephant pull-out sashimi is full of a large pot, but also can be made like pull-out leek rice, the first time I eat the buddhist hand, this buddhist is a shellfish long on the reef wall, the buddhist hand gently breaks, It shows the shellfish inside, and the taste of seafood shells is vinegar.

这家店应该有一些年头了，记得刚来宁波不久就去品尝过这里的菜，印象深刻，那时候每桌都会免费提供一份用赤贝壳装的腌萝卜，味道很不错。E见如故一直以海鲜的多样性和实惠的价格闻名宁波，吃过几次，不过鼓楼的这家店还是第一次来，因为有朋友过来玩，遂跟老板打了个招呼留个位置。店面在鼓楼步行街旁边的二楼，不算大，也不难找。店面不是很大，白色的墙面和巨大的落地窗让整个空间显得干净明亮，不过却并没有那么整洁的感觉。刚进店门就是点菜区，海鲜玲琅满目的躲在我们的面前，这家小小的店铺，集齐了来自各地的海鲜，海星，海胆，波士顿龙虾，帝王蟹，应有尽有。老板显得平易近人，站在旁边帮我们点菜。这里的海鲜还算是比较新鲜的，随手点了几个海鲜。没多久就上来了。老板推荐了西施贝，做了个汤，很鲜美，西施贝也是非常新鲜。椒盐虾菇，感觉有一些瘦，不过虾菇应该是活的。遇到一群不吃海胆的人，我一个人点了个海胆，海胆黄还算是比较鲜甜的，但不知道是不是死海胆的关系，感觉海鲜没活的那么好吃。葱油花蛤味道也还好，就是很多没有开口，河老板反应老板就给我们换了个。蒜泥豆苗的豆苗有些老，还略有苦味，之前没吃过豆苗，不知道豆苗本来的味道是不是就这样的，不过我们都吃光了。这里的扇贝也很不错，口感鲜甜，如果粉丝多放点估计会更好吃。转发了朋友圈老板还送了几个鲍鱼，有四个哦，感觉太幸福了。个人感觉这里的菜不算贵，我们4个人人均才70，吃了不少海鲜。这里的波士顿龙虾和帝王蟹也比较便宜，才一百多一个，但是我看都是死的冰冻的。如果想要体验下，倒是可以尝尝。这边的海鲜加工的也不错，毕竟专业做海鲜的，让我比较不满的就是这里的服务了，感觉除了老板很热情，其他服务员都不在状态，当然，你想要吃海鲜，E见如故适合你哦。

This store should have been some years old. I remember that I just came to Ningbo and tasted the dishes here. I was impressed. At that time, every table will provide a free pickled radish with red shells. It tastes very good. E has been famous for the diversity and affordable price of seafood in Ningbo. I have eaten it several times, but this store in Drum Tower is still the first time. Because a friend came to play, he said hello to the boss and left a location. The store is on the second floor next to the Drum Tower Pedestrian Street. It is not big and it is not difficult to find. The store is not very big, the white walls and huge floor-to-ceiling windows make the whole space look clean and bright, but it does not feel so neat. Just entering the store is the ordering area, seafood is dazzling in front of us, this small store, gathered seafood from all over the place, starfish, sea urchins, Boston lobster, emperor crab, everything. The boss looked approachable and stood next to us to order food. The seafood here is still relatively fresh, and I ordered a few seafood. It didn&#39;t take long to come up. The boss recommended Xishibei and made a soup. It was delicious and Xishibei was also very fresh. Salt and pepper shrimp mushrooms feel a little thin, but shrimp mushrooms should be alive. I met a group of people who did not eat sea urchins, I ordered a sea urchin alone, sea urchin yellow is still relatively sweet, but I don&#39;t know if it is the relationship of dead sea urchins, I feel that seafood is not so delicious. The scallion oil flower tastes good, that is, many did not open, the river boss responded to the boss and changed us. The garlic pea seedlings are a bit old and slightly bitter. I have not eaten the bean seedlings before. I don&#39;t know if the original taste of the bean seedlings is like this, but we all ate it. The scallops here are also very good, the taste is fresh and sweet, if the fans put more, it is estimated that it will be better. The boss of the circle of friends also sent a few abalones, there are four, I feel so happy. Personally, I feel that the dishes here are not expensive. The 4 of us are only 70 per capita and eat a lot of seafood. Boston lobster and king crab here are also cheaper, only more than one hundred, but I think they are all frozen. If you want to experience it, you can try it. The seafood processing here is also good. After all, the professional seafood, which makes me more dissatisfied is the service here. I feel that except for the boss, the other waiters are not in the state. Of course, you want to eat seafood. E is suitable for you.

生蚝最棒，价格非常宜人，很新鲜滑嫩。其次好吃的是图片中的鱼，忘记它名字了。海蜗牛虽肉很多，但味道一般，下次不会点海蜗牛。象拔蚌很贵，一盘128，新鲜但两个人吃的话就觉得太多，毕竟是生的。如果人不多，不建议点这个，直接把人均消费高了。环境的话，建议老板把入口上楼梯的地方装修一下。第一次去，看着那么破旧的楼梯和墙面，要不是携程上大家都说好，真没勇气走上去

The oyster is the best, the price is very pleasant, very fresh and tender. Secondly, the fish in the picture is delicious, forget its name. Although the sea snail has a lot of meat, it tastes average. I will not order sea snails next time. Elephant pull is very expensive, a plate of 128, fresh but two people eat it, it feels too much, after all, it is raw. If there are not many people, it is not recommended to order this, directly high per capita consumption. In terms of environment, it is recommended that the boss decorate the place where the entrance is up the stairs. The first time I went, I looked at the dilapidated stairs and walls. If everyone didn&rsquo;t say yes, I really didn&rsquo;t have the courage to go up.

宁波市面上的海鲜餐饮，老牌的石浦、向阳渔港以及后面的凯利都是属于宴请系列，海鲜虽然说也不错，但是相对来说，价格也不便宜，有些本地吃客如果有条件，那就可能选择路林海鲜市场去批发一点，家里自己加工，更加实惠。两者互有利弊，口味自然是饭店好，家里性价比更高，那有没有折中的办法，既能最大程度享受海鲜的新鲜还有享受大酒店提供不了的优惠，告诉你，有的，E见如故海鲜吧就是其中的杰出代表。他们家的材料很多都是小宁波都未必见过，比如活黄鱼，活海胆，海星，很多稀奇古怪的贝类，进了厨房好像进了大观园，点菜时候叫不上名字有点老尴尬了。好在店里有点菜指南，前十点击率的小海鲜，一一列在墙上，省了不熟悉海鲜的朋友很多心。当然如果你是老吃客，那自然是熟门熟路，老板，象拔蚌两吃、蛋蒸蟹、太子蟹、西施贝、海星、活黄鱼、海胆，佛手贝，当然他们家压轴的芥菜炒年糕也是必点的。上菜速度也算快，磕了会瓜子，喝口荷叶茶，一道道美味自然呈上，除了刺身以外，自然都是趁热吃，越烫越有感觉，他们家的烧制手法和家庭有所区别，但是也尽量做到原汁原味，让大海的味道在你的舌尖绽放。在此时此刻，作为一位宁波人，由衷的感到幸福，做人就是那么踏实。

The seafood dining on Ningbo market, the old Shipu, Xiangyang Fishing Port and the Kelly behind are all banquet series. Although the seafood is not bad, the price is relatively not cheap. Some local eaters may choose Lulin Seafood Market to wholesale a little. Processing at home is more affordable. The two have advantages and disadvantages. The taste is naturally good for restaurants and the price is higher at home. There is no compromise way to maximize the freshness of seafood and enjoy the discounts that the hotel cannot provide. Tell you that some, E, see the seafood bar is the outstanding representative of it. Many of their materials are not necessarily seen in small Ningbo, such as live yellow croaker, live sea urchin, starfish, many strange shellfish, into the kitchen seems to have entered the Grand View Garden, when ordering food, it is a bit old and embarrassing to not be named. Fortunately, there is a guide to the store, the first ten click-through small seafood, one by one on the wall, saving the unfamiliar seafood friends a lot of hearts. Of course, if you are an old eater, then naturally cooked, boss, like plucking two eats, egg steamed crab, prince crab, Xishibei, starfish, live yellow croaker, sea urchin, bergamot, of course their home-pressed stew fried rice cakes are also must order. The speed of serving is also fast. I will pick up melon seeds and drink lotus leaf tea. It is delicious and natural. In addition to sashimi, it is naturally eaten while hot. The hotter the more you feel, the different their cooking methods and families, but also try to do the original taste. Let the taste of the sea bloom on the tip of your tongue. At this moment, as a Ningbo person, I sincerely feel happy and be so practical.

餐厅的名字来缘于老板与老板娘因网络相识的爱情故事，并能品尝到来自全国各地的小海鲜，贝壳及七彩装饰的环境仿佛置身于海底世界，海鲜都是现场陈列看实物点单的，价格亲民，象鼻蚌刺身、海星、八爪鱼、小泥鱼等，采用原汁原味的做法，吃的都是海鲜的本味。

The name of the restaurant is due to the love story of the boss and the proprietress who met online, and can taste small seafood from all over the country. The shells and colorful decoration environment seem to be in the underwater world. The seafood is displayed on the spot to see the real order, the price is close to the people, the elephant nose sashimi, Starfish, octagonal fish, small mud fish, etc., use the original practice, eat seafood original flavor.

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Zhangfuji Wonton&middot;Ninghai Restaurant (Xiaowen Street Store) is located at No. 77 Xiaowen Street, Ningbo City. This is a wonton restaurant that has not been open for a long time. This store is together with Ninghai Restaurant and specializes in making Breakfast can be eaten in or taken away.
The restaurant is clean and tidy. There are fifteen small wontons per customer, and the meat fillings are fresh. green onions,
The golden egg shreds and deep black seaweed can be said to be full of color, flavor and flavor. Ninghai wheat dumplings included in the set menu,
A thin slice is also good.

This Xiao Yang Shengjian restaurant is located on Ningbo Drum Tower Pedestrian Street. It can be seen just a few steps from the Drum Tower. The store is exquisite and has a large customer flow. The Shengjian is also delicious. It seems that the triple and double combinations sell very well, and the crab roe and fresh shrimp ones are very delicious. The skin is crispy, the meat filling is tender, and the soup is fragrant. I like it very much.

Qianlong cake should be regarded as Ningbo old net red in the Drum Tower for N years, and finally opened a branch for the recent activities. 💰4.9 An eight cake fried chicken is cost-effective &quot;Qianlong peach cake&quot; cake is large, and it is really crispy and can be stored for about a week. It is not thick enough. There is also a tiger roll in the store, which is not bad. The group purchase order is more cost-effective.

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